Food Safety and Regulatory Compliance
In the liquid food industry, compliance isn’t optional—it’s essential. At PROJiGO, we embed food safety into every stage of engineering and operations. Our team brings a thorough understanding of regulatory frameworks, hygienic design principles, and risk mitigation strategies to help clients meet—and exceed—industry standards across global markets.
Compliance with FDA, USDA, HACCP, FSMA, GFSI, and Other Food Safety Standards
We ensure your facility and processes meet the latest regulatory requirements, including FDA, USDA, HACCP, FSMA and GFSI schemes such as SQF and BRCGS. Our team guides you through compliance audits, documentation preparation, and corrective actions, reducing the risk of violations and protecting your brand reputation.
Sanitary Design and Hygienic Engineering Principles
We apply sanitary design best practices to equipment layouts, piping systems, and processing environments. From clean-in-place (CIP) compatibility to material selection and drainability, our designs reduce microbial risk and simplify cleaning. We engineer with hygiene in mind, meeting 3-A and EHEDG guidelines where applicable.
Risk Assessments and Hazard Analysis for Food Production
Our experts conduct thorough risk assessments and hazard analyses to identify potential contamination points, allergen risks, and cross-contact scenarios. Whether developing a HACCP plan or supporting FSMA’s Preventive Controls, we help you implement controls that safeguard product quality and consumer safety.